Description
A gyuto fusion chef's knife. A Western-inspired design, combined with a Japanese-style oval handle, lacquered in traditional urushi, with leather cord and cade wood. A blade with a tapering back that finishes very thin.
The wood, with its lacquered juniper, gives a very interesting finish, evoking the warm hues of century-old bamboo.
Features
- 0.7% carbon
- Hamon finish
- Habura honyaki
- Length of cutting edge: 180 mm
- Width: 42 mm
- Back of blade tapers from 4 mm at base to 0.8 mm near tip
- 6-layer urushi-lacquered handle with leather cord
- Japanese stone sharpening
- Free delivery in mainland France
Note
Veuillez me laisser quelques jours pour préparer et expédier le couteau. Pour toute question ou demande particulière, vous pouvez me contacter à l’adresse suivante : contact@elie-eveno.com.
My blades are forged from carbon steel, which gives them an incomparable sharpness. Carbon steel sharpens easily, evolving and developing a patina over time. However, it requires a little more maintenance to stay in perfect condition.
My handles and saya are made from local natural wood. I use traditional assembly and treatment methods that improve durability and are entirely chemical-free.
