- 0,7% carbone
- satin finish
- habura honyaki
- length of the edge 180mm
- width 42mm
- The spine tapers from 4 mm at the base to 0,8 mm near the tip
- Yakisugi handle protected with tung oil
- sharpened on a Japanese whetstone
- Free shipping within mainland France
Nakiri 180mm
310,00 €
Out of stock
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Description
The quintessential Japanese vegetable knife. Utilitarian blade, ready for battle in the kitchen.
Spec :
Observation
Allow me a couple of days to prepare and send the knife to you. If any question or requirement, just message me at contact@elie-eveno.com.
My blades are forged from carbon steel, giving them an unbeatable edge. Carbon steel sharpens with ease, it lives and develops a patina over time. You do, however, need to give carbon steel blades a little extra care to keep them in top condition.
My handles and Saya are made from local, natural wood. I use traditional bonding and treatment methods that enhance durability and are entirely chemical-free.