Nakiri 160mm
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Description
Nakiri is the special blade for vegetable. Here a middle size version for chef.
Spec :
- 0,7% carbon steel
- satin polish
- cutting edge length 160mm
- handle : robinier
- Handle in black locust, charred using the traditional yakisugi method
- Finished with tung oil
- Shirasaya in limewood
Observation
Allow me a couple of days to prepare and send the knife to you. If any question or requirement, just message me at contact@elie-eveno.com.
My blades are forged from carbon steel, giving them an unbeatable edge. Carbon steel sharpens with ease, it lives and develops a patina over time. You do, however, need to give carbon steel blades a little extra care to keep them in top condition.
My handles and Saya are made from local, natural wood. I use traditional bonding and treatment methods that enhance durability and are entirely chemical-free.