Origin Urushi 65mm
1 in stock
180,00 €
Description
A small outdoor kitchen knife with a very special cade handle. The lacquer enabled me to preserve a rough part of the handle by stabilizing it. It's a knife that can be used to cut a few proteins by the fire, and the next minute to carve wooden skewers for that same protein.
Features
- steel 0.7% carbon
- Hamon finish
- Edge length: 65mm
- Width: 25mm
- Back of blade tapers from 3 mm at base to 1 mm near tip
- Handle in urushi-lacquered juniper heartwood (8 layers)
- Hammered mild steel rivet
- Free delivery in mainland France
Note
Please allow me a few days to prepare and ship the knife. If you have any questions or special requests, please contact me at the following address: contact@elie-eveno.com.
My blades are forged from carbon steel, which gives them an incomparable sharpness. Carbon steel sharpens easily, evolving and developing a patina over time. However, it requires a little more maintenance to stay in perfect condition.
My handles and saya are made from local natural wood. I use traditional assembly and treatment methods that improve durability and are entirely chemical-free.