Japanese Kitchen Knives

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Chef's knife

Gyuto westcoast 180mm

Wood

Handle made of Ariège oak lacquered with urushi (6 coats) with a leather cord

Steel

0.7% carbon
Advanced Polishing and Hamon

Dimensions

Edge length: 180 mm Width: 42 mm The blade spine tapers from 4 mm at the base to 0.8 mm near the tip

Price

350,00 

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Free delivery in mainland France

table knife from the Koyanagi line

Koyanagi Table – Maple

Wood

white maple – signature line

Steel

135cr3 of the Saut du Tarn

Dimensions

blade: 9 cm handle: 10.5 cm spine: 2 cm

Price

100,00 

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Free delivery in mainland France

classic line

Petty Knife 95 mm

Wood

Black Locust

Steel

135Cr3 high-carbon
Utility Polishing 500

Dimensions

blade length: 9.5 cm total length: 22.5 cm spine thickness at the base: 3 mm

Price

160,00 

Acquire

Free delivery in mainland France