Kotanto black wolf 100mm
Déjà vendu
320,00 €
Description
A Kotanto "Loup Noir" in standard format, designed for everyday use, equally at home at the table or in the wilderness, a very good office for outdoor cooking.
Classic line with very slight sori (blade curvature) in laminated centenarian steel, revealing a few weld marks here and there.
Features
- approx. 0.6% carbon (100-year-old steel)
- Polished togi finish
- Length of cutting edge: 10 cm
- Back to base: 4.5 mm
- Urushi-lacquered saya handle and scabbard (6 layers)
- Japanese stone sharpening
- Free delivery in mainland France
Note
Please allow me a few days to prepare and ship the knife. If you have any questions or special requests, please contact me at the following address: contact@elie-eveno.com.
My blades are forged from carbon steel, which gives them an incomparable sharpness. Carbon steel sharpens easily, evolving and developing a patina over time. However, it requires a little more maintenance to stay in perfect condition.
My handles and saya are made from local natural wood. I use traditional assembly and treatment methods that improve durability and are entirely chemical-free.