- length of the edge 103 mm
- total length 220 mm
- 0,6% de carbone
- habura honyaki
- satin polished
- forged in a charcoal forge
- sharpened on a Japanese whetstone
- Free shipping within mainland France


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Description
A return to basics.
This Kotanto reminds me of a piece I once called White Wolf. A few kiridashi marks remain on the wood : a memory of the gesture, a signature of traditional methods.
Spec :
Observation
Allow me a couple of days to prepare and send the knife to you. If any question or requirement, just message me at contact@elie-eveno.com.
My blades are forged from carbon steel, giving them an unbeatable edge. Carbon steel sharpens with ease, it lives and develops a patina over time. You do, however, need to give carbon steel blades a little extra care to keep them in top condition.
My handles and Saya are made from local, natural wood. I use traditional bonding and treatment methods that enhance durability and are entirely chemical-free.