{"id":6348,"date":"2026-05-02T12:00:02","date_gmt":"2026-05-02T12:00:02","guid":{"rendered":"https:\/\/www.elie-eveno.com\/?post_type=product&p=6348"},"modified":"2026-07-21T12:03:45","modified_gmt":"2026-07-21T12:03:45","slug":"koyanagi-on-the-way-106mm","status":"publish","type":"product","link":"https:\/\/www.elie-eveno.com\/en\/product\/koyanagi-on-the-way-106mm\/","title":{"rendered":"Koyanagi on the way 106mm"},"content":{"rendered":"

Description<\/strong><\/span><\/h3>\n

In this model with three origins, there are three stories:<\/p>\n

An old-fashioned blade, a handle made from Tanto, a type of wood from far away.<\/p>\n

The Koyanagi is a short version of the Yanagiba fish slicing knife. This version is also ideal for small vegetables and herbs.
\nShaped like a willow leaf, its soft lines are more reminiscent of ancient yanagiba than of modern yanagiba.<\/p>\n

This model, with its removable handle on a mekugi pin, is designed for travel. An impromptu brunch by the sea after a stop at the fish market. Its detachable blade can be safely stored in a cloth, and is easy to clean and sharpen.<\/p>\n

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Features<\/strong><\/span><\/h3>\n