Description :
A useful tool for outings in the forest. A sanmai (homemade sandwich steel assembled in the forge) with very old iron on the sides, with a lot of experience and Tarn steel at its heart. Robust and versatile. Rivet-mounted, and for once, reinforced with a little epoxy.
Features
- Sanmai: 0.7% carbon + very old pig iron
- Edge length: 112 mm
- Width: 36 mm
- Back of blade tapers from 5 mm at base to 2 mm near tip
- Cade wood handle
- Japanese stone sharpening
- Free delivery in mainland France
Note
Please allow me a few days to prepare and ship the knife. If you have any questions or special requests, please contact me at the following address: contact@elie-eveno.com.
My blades are forged from carbon steel, which gives them an incomparable sharpness. Carbon steel sharpens easily, evolving and developing a patina over time. However, it requires a little more maintenance to stay in perfect condition.
My handles and saya are made from local natural wood. I use traditional assembly and treatment methods that improve durability and are entirely chemical-free (a little epoxy for this model).